Rice Wine Vinegar Chicken Salad

This refreshing Rice Wine Vinegar Chicken Salad combines tender chicken breast with crisp vegetables and a tangy dressing. The rice wine vinegar adds a unique depth of flavor, balancing the sweetness of the honey and the freshness of the herbs. Perfect for a light lunch or as a side dish at dinner, this salad is both satisfying and healthy.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups mixed salad greens
• 1 cup cucumber, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup rice wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. In a large bowl, combine the shredded chicken, salad greens, cucumber, cherry tomatoes, and red onion.
2. In a separate small bowl, whisk together the rice wine vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh cilantro or parsley before serving.