Roasted Carrots and Potatoes with Honey-Balsamic Glaze

This dish features a delightful combination of roasted carrots and potatoes, enhanced with a sweet and tangy honey-balsamic glaze. The caramelization of the vegetables adds depth and flavor, while the glaze brings a creative twist to this traditional side dish. Perfect for any meal, this recipe is vegetarian and gluten-free, making it suitable for a variety of dietary needs.

Ingredients:

• 1 lb carrots, peeled and cut into sticks
• 1 lb potatoes, diced into cubes
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the carrots and potatoes. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to coat well.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through.
5. While the vegetables are roasting, prepare the honey-balsamic glaze by whisking together honey and balsamic vinegar in a small bowl.
6. Once the vegetables are done, remove them from the oven and drizzle the honey-balsamic glaze over the top. Toss gently to combine.
7. Return to the oven for an additional 5 minutes to caramelize the glaze.
8. Garnish with fresh parsley before serving.