Roasted Garlic Lemon Aioli

This Roasted Garlic Lemon Aioli is a delightful blend of creamy mayonnaise, sweet roasted garlic, and zesty lemon, creating a rich and flavorful dip or spread. Its smooth texture and balanced taste make it perfect for sandwiches, as a dip for veggies, or an accompaniment to grilled meats. This recipe embraces traditional aioli techniques while adding a modern twist with roasted garlic and fresh lemon juice, making it a versatile addition to any meal.

Ingredients:

• 1 head of garlic
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• Salt to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves and drizzle with olive oil. Wrap it in aluminum foil and roast in the oven for about 30-35 minutes until the cloves are soft and caramelized.
3. Once the garlic is cool enough to handle, squeeze the roasted cloves into a bowl.
4. Add the mayonnaise, fresh lemon juice, lemon zest, and salt to the bowl with the roasted garlic.
5. Using a fork or a whisk, blend the ingredients together until smooth and creamy.
6. Taste and adjust seasoning if necessary, adding more lemon juice or salt according to your preference.
7. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.