Roasted Lemon Pepper Chicken

This Roasted Lemon Pepper Chicken combines the zesty brightness of lemon with the aromatic kick of black pepper, creating a dish that is both vibrant and comforting. The chicken is marinated to infuse flavors deeply, then roasted to perfection, resulting in juicy meat with crispy skin. It's a classic dish that brings a modern twist with the addition of fresh herbs, making it a perfect choice for a family dinner or a special occasion.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 lemons (zested and juiced)
• 2 tablespoons olive oil
• 1 tablespoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the lemon zest, lemon juice, olive oil, black pepper, garlic powder, onion powder, dried thyme, and salt.
3. Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Remove the chicken from the marinade and place it skin-side up on a baking sheet lined with parchment paper.
5. Roast the chicken in the preheated oven for 35-40 minutes or until the skin is golden brown and the internal temperature reaches 165°F (75°C).
6. Remove from the oven and let rest for 5 minutes before serving.
7. Garnish with fresh parsley and serve with your favorite sides.