Roasted Roma Tomatoes with Balsamic Glaze

This recipe features halved Roma tomatoes roasted to perfection, drizzled with a sweet and tangy balsamic glaze, and garnished with fresh basil. The roasting concentrates the tomatoes' natural sweetness, while the balsamic adds depth, making it a delightful side dish that balances traditional flavors with a creative twist. It's vegetarian-friendly and packed with flavor.

Ingredients:

• 4 large Roma tomatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 cup balsamic vinegar
• 1 tablespoon honey (or maple syrup for vegan option)
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the halved Roma tomatoes cut-side up on a baking sheet.
3. Drizzle the olive oil over the tomatoes, then sprinkle with sea salt, black pepper, and dried oregano.
4. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are tender and caramelized.
5. While the tomatoes are roasting, combine the balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat.
6. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the mixture thickens slightly.
7. Remove the roasted tomatoes from the oven and drizzle them with the balsamic glaze.
8. Garnish with fresh basil leaves before serving.