Rotisserie Chicken Tacos with Avocado Salsa

These flavorful rotisserie chicken tacos are a delightful blend of tradition and creativity, featuring tender chicken nestled in warm corn tortillas, topped with a zesty avocado salsa. Perfect for a quick weeknight meal or a casual gathering, these tacos are satisfying and easy to prepare, making them a great choice for anyone looking for a delicious dinner option.

Ingredients:

• 2 cups rotisserie chicken, shredded
• 8 corn tortillas
• 1 ripe avocado, diced
• 1 medium tomato, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeds removed and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper to taste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder

Instructions:

1. In a mixing bowl, combine the diced avocado, tomato, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix gently to create the avocado salsa.
2. In a separate bowl, combine the shredded rotisserie chicken with ground cumin, chili powder, salt, and pepper. Mix until the chicken is well coated with the spices.
3. Warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
4. Assemble the tacos by placing a generous amount of seasoned chicken on each tortilla, followed by a spoonful of the avocado salsa.
5. Serve immediately with lime wedges on the side.