Rustic Bread La Miche with Herb Infusion

This Rustic Bread La Miche combines traditional French baking with a creative twist by incorporating fresh herbs into the dough. The crust is beautifully golden, while the interior is soft and aromatic, making it a perfect accompaniment to any meal or a delightful snack on its own. This recipe respects traditional culinary principles while adding a fresh flavor profile.

Ingredients:

• 500g bread flour
• 350ml water, lukewarm
• 10g sea salt
• 5g active dry yeast
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon honey (optional)

Instructions:

1. In a large mixing bowl, combine the bread flour and salt, leaving a small well in the center.
2. In a separate bowl, dissolve the active dry yeast and honey in the lukewarm water. Let it sit for about 5 minutes until frothy.
3. Pour the yeast mixture into the well of the flour mixture, along with the olive oil.
4. Mix the ingredients with a wooden spoon until a dough begins to form.
5. Add the chopped herbs and knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Once risen, punch down the dough and shape it into a round loaf.
8. Place the shaped loaf on a baking sheet lined with parchment paper. Let it rise again for about 30-45 minutes.
9. Preheat the oven to 220°C (428°F). Make a few slashes on the top of the loaf with a sharp knife to allow for expansion.
10. Bake the bread for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
11. Remove from the oven and let it cool on a wire rack before slicing.