Rustic Garlic Potato and Carrot Stew

This hearty Rustic Garlic Potato and Carrot Stew combines the earthy flavors of potatoes and carrots with aromatic garlic and onions. Slow-cooked to perfection, this dish offers a comforting blend of textures and a subtle sweetness from the vegetables, making it a wholesome and satisfying meal. Perfect for a chilly evening, it is also vegetarian and can be easily adapted for various dietary needs.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 large carrots, peeled and sliced
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent, about 5 minutes.
2. Add the minced garlic and sauté for an additional minute until fragrant.
3. Stir in the diced potatoes and sliced carrots, mixing well to combine with the onion and garlic.
4. Pour in the vegetable broth, and add the dried thyme, dried rosemary, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 30-35 minutes, or until the potatoes and carrots are tender.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired.