Salmon Burgers with Lemon-Dill Sauce

These salmon burgers are a delightful blend of fresh flavors and textures. The juicy salmon patties are perfectly complemented by a creamy lemon-dill sauce, adding brightness and a hint of herbaceousness. This dish balances traditional elements of a classic burger with creative touches, making it both appealing and satisfying. It's a great option for a healthy, protein-rich meal, meeting pescatarian dietary needs.

Ingredients:

• 1 lb fresh salmon, skin removed
• 1/2 cup breadcrumbs (preferably whole wheat)
• 1/4 cup finely chopped red onion
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon Dijon mustard
• 1 egg, beaten
• Salt and pepper to taste
• 1 tablespoon olive oil (for cooking)
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh dill, chopped

Instructions:

1. In a large bowl, finely chop the salmon and combine it with breadcrumbs, red onion, parsley, Dijon mustard, beaten egg, salt, and pepper. Mix until just combined.
2. Form the mixture into 4 equal patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through.
4. While the patties are cooking, prepare the sauce by mixing Greek yogurt, mayonnaise, lemon juice, lemon zest, and dill in a small bowl. Season with salt and pepper to taste.
5. Serve the salmon burgers on whole wheat buns with your choice of toppings, drizzled with the lemon-dill sauce.