Sardine and Shrimp Salad with Kewpie Dressing

This refreshing salad combines the rich flavors of sardines and shrimp with crisp cucumber, all brought together by a creamy Kewpie mayo dressing infused with roasted sesame oil and a hint of soy sauce. The dish is balanced and satisfying, perfect as a light lunch or appetizer. It's pescatarian-friendly and offers a delightful mix of textures and flavors, making it a unique yet sensible combination.

Ingredients:

• 1 can sardines in olive oil
• 1 cup cooked shrimp, peeled and deveined
• 1 medium cucumber, thinly sliced
• 3 tablespoons Kewpie mayo
• 1 teaspoon soy sauce
• 1 teaspoon roasted sesame oil
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a small bowl, whisk together Kewpie mayo, soy sauce, and roasted sesame oil until well combined.
2. In a large mixing bowl, combine the sardines, cooked shrimp, and sliced cucumber.
3. Drizzle the dressing over the seafood and cucumber mixture, and gently toss to combine, being careful not to break the sardines.
4. Season with salt and pepper to taste.
5. Transfer to a serving dish and sprinkle with sesame seeds for garnish.
6. Serve chilled or at room temperature.