Sausage and Broccoli Enchilada Bake

This hearty and flavorful Sausage and Broccoli Enchilada Bake combines the rich taste of Italian sausage with the freshness of broccoli, all enveloped in a zesty green enchilada sauce. Topped with melted cheese, this dish balances traditional Italian flavors with a creative Mexican twist, making it perfect for a family dinner. It's easy to prepare, and the combination of textures—from the tender sausage to the crisp broccoli—will delight your taste buds.

Ingredients:

• 1 lb Italian sausage, diced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (10 oz) green enchilada sauce
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups broccoli florets, steamed
• 2 cups shredded cheese (cheddar or a cheese blend)
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, cooking until the onion becomes translucent.
3. Add the diced Italian sausage to the skillet. Cook until browned and cooked through, about 7-10 minutes.
4. Stir in the drained diced tomatoes, cumin, chili powder, salt, and pepper. Cook for an additional 3-4 minutes.
5. In a large mixing bowl, combine the cooked sausage mixture with steamed broccoli and half of the shredded cheese. Mix well.
6. Spread half of the green enchilada sauce on the bottom of a baking dish.
7. Add the sausage and broccoli mixture on top, then pour the remaining green enchilada sauce over it.
8. Top with the remaining shredded cheese.
9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
10. Let cool for a few minutes before serving.