Sausage and Cabbage Salad with Avocado Dressing

This hearty salad combines the classic flavors of sautéed sausage and cabbage with a creamy avocado dressing. The dish balances savory and creamy textures, while the freshness of the avocado adds a unique twist to a traditional combination. Perfect for a light dinner or a filling lunch, this recipe is both satisfying and nutritious.

Ingredients:

• 2 cups green cabbage, thinly sliced
• 1 cup cooked sausage, sliced (e.g., Italian or smoked sausage)
• 1 ripe avocado
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• Optional: chopped fresh parsley for garnish

Instructions:

1. In a large skillet, heat a bit of olive oil over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes.
2. Add the sliced cabbage to the skillet with the sausage and sauté for another 5-7 minutes until the cabbage is tender yet still slightly crisp.
3. While the sausage and cabbage are cooking, prepare the avocado dressing. In a blender or food processor, combine the avocado, olive oil, apple cider vinegar, garlic, lemon juice, salt, and pepper. Blend until smooth and creamy.
4. Once the sausage and cabbage are cooked, remove from heat and let cool slightly. Then, toss the mixture with the avocado dressing until evenly coated.
5. Serve warm or at room temperature, garnished with chopped parsley if desired.