Sausage and Cabbage Skillet

This hearty Sausage and Cabbage Skillet combines savory ground sausage with tender cabbage, sweet bell peppers, and aromatic onions, all sautéed in butter for a rich flavor. The addition of corn adds a touch of sweetness and texture, making this dish both comforting and satisfying. It's an easy one-pan meal that's perfect for any weeknight dinner.

Ingredients:

• 1 lb ground sausage
• 1 small head of cabbage, chopped
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 tablespoons butter
• 1 cup corn (fresh or frozen)
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Instructions:

1. In a large skillet, melt butter over medium heat.
2. Add diced onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
3. Stir in the ground sausage, breaking it apart with a spatula, and cook until browned, about 7-10 minutes.
4. Add the chopped cabbage to the skillet, stirring to combine with the sausage mixture.
5. Season with garlic powder, paprika, salt, and pepper, and cook for an additional 5-7 minutes until the cabbage is tender.
6. Stir in the corn and cook for another 2-3 minutes until heated through.
7. Taste and adjust seasoning if necessary before serving.