Sausage and Potato Skillet

This hearty Sausage and Potato Skillet combines the comforting flavors of traditional pork sausage with tender, golden potatoes, enhanced by a touch of fresh herbs and spices. The dish is perfect for breakfast or brunch, offering a satisfying balance of savory and earthy notes, while remaining easy to prepare and budget-friendly.

Ingredients:

• 1 pound pork sausage, casings removed
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they are golden and tender.
2. Add the chopped onion and bell pepper to the skillet, and cook for another 5 minutes until they are softened.
3. Push the vegetables to one side of the skillet and add the pork sausage to the empty side. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
4. Stir in the minced garlic, smoked paprika, dried thyme, salt, and pepper. Combine everything in the skillet and cook for an additional 2 minutes to allow the flavors to meld.
5. Remove from heat and garnish with fresh parsley before serving.