Sausage and Roasted Red Pepper Skillet

This Sausage and Roasted Red Pepper Skillet is a delightful blend of savory flavors and vibrant colors. Juicy sausages are complemented by the sweetness of caramelized onions and roasted red peppers, creating a hearty dish that is both comforting and satisfying. Perfect for a weeknight dinner, this recipe balances traditional cooking methods with a modern twist, ensuring a delicious meal that meets various dietary preferences.

Ingredients:

• 4 Italian sausages (pork or chicken)
• 2 large red bell peppers, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 5-7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Push the onions to one side of the skillet and add the sausages. Cook until browned on all sides, about 8-10 minutes.
4. Once the sausages are browned, add the sliced red peppers, oregano, smoked paprika, salt, and pepper. Stir well to combine.
5. Cover the skillet and let everything cook together for about 10-15 minutes until the sausages are cooked through and the peppers are tender.
6. Serve hot, garnished with fresh basil if desired.