Sausage and Spinach Rice Bowl

This Sausage and Spinach Rice Bowl combines the hearty flavors of ground sausage with fresh spinach, all served over fluffy rice. The dish is seasoned with garlic and a hint of red pepper flakes for a touch of warmth, creating a satisfying meal that's both comforting and nutritious. Perfect for a quick weeknight dinner, this recipe is balanced and meets various dietary needs while still delivering on flavor.

Ingredients:

• 1 cup rice (jasmine or basmati)
• 2 cups water or chicken broth
• 1 pound ground sausage (Italian or breakfast sausage)
• 2 cups fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 tablespoons olive oil
• Grated Parmesan cheese (for serving, optional)

Instructions:

1. In a medium pot, combine rice and water (or broth). Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until rice is cooked and water is absorbed.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the ground sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in the chopped spinach and red pepper flakes (if using). Cook until the spinach is wilted, about 2-3 minutes. Season with salt and pepper to taste.
5. Once the rice is cooked, fluff it with a fork and divide it among serving bowls. Top each bowl with the sausage and spinach mixture.
6. If desired, sprinkle grated Parmesan cheese on top before serving.