Sausage Potato Soup with a Twist

This hearty sausage potato soup combines the traditional flavors of savory sausage and creamy potatoes with a creative twist of kale and smoked paprika. The result is a comforting bowl of warmth that balances classic and modern culinary elements while being nutritious and satisfying.

Ingredients:

• 1 pound Italian sausage, casings removed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 medium potatoes, diced
• 4 cups chicken broth
• 1 cup kale, chopped
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup heavy cream
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute until fragrant.
3. Add the Italian sausage to the pot, breaking it apart with a spoon. Cook until browned and cooked through, about 7-10 minutes.
4. Stir in the diced potatoes, chicken broth, smoked paprika, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
5. Add the chopped kale and heavy cream to the soup. Stir well and cook for another 5 minutes until the kale is wilted and the soup is heated through.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.