Sautéed Chicken with Bell Peppers and Onions

This vibrant dish features tender sautéed chicken, sweet bell peppers, and savory onions, creating a delightful balance of flavors and textures. The addition of spices and a splash of lime juice adds a creative twist, making this a comforting yet exciting meal that adheres to traditional cooking principles. It's easy to prepare and perfect for a weeknight dinner.

Ingredients:

• 1 pound frozen chicken breasts
• 1 large onion, sliced
• 1 bell pepper (any color), sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5 minutes until they start to soften.
2. Add the minced garlic, cumin, and paprika to the skillet, stirring to combine. Cook for an additional 2 minutes until fragrant.
3. While the vegetables are cooking, thaw the frozen chicken breasts in the microwave or under cold water. Once thawed, cut them into bite-sized pieces.
4. Add the chicken to the skillet, season with salt and pepper, and cook until the chicken is no longer pink and cooked through, about 8-10 minutes.
5. Finish the dish by squeezing fresh lime juice over the chicken and vegetables, then stir to combine. Garnish with fresh cilantro if desired.
6. Serve warm with rice or tortillas.