Sautéed Chicken with Broccoli, Cabbage, and Mushrooms

This savory dish combines tender chicken with vibrant broccoli, crunchy cabbage, and earthy mushrooms, creating a delightful medley of flavors and textures. Enhanced with garlic and a splash of soy sauce, it offers a balanced and nutritious meal that is both satisfying and easy to prepare.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 2 cups broccoli florets
• 2 cups shredded cabbage
• 1 cup sliced mushrooms
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 1 teaspoon ginger, grated
• 1 tablespoon sesame seeds (optional, for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced chicken and season with salt, pepper, and ginger. Sauté until the chicken is cooked through, about 5-7 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook for an additional 3-4 minutes until the mushrooms are tender.
4. Stir in the broccoli florets and shredded cabbage. Cook until the broccoli is bright green and tender-crisp, about 4-5 minutes.
5. Drizzle with soy sauce and sesame oil, stirring to combine. Cook for another 1-2 minutes to heat through.
6. Garnish with sesame seeds before serving.