Sautéed Potatoes and Onions with Herbed Garlic Butter

This delightful dish features tender, sautéed potatoes and sweet onions, enhanced with a rich herbed garlic butter. The combination of buttery potatoes and caramelized onions creates a comforting, savory flavor profile, while fresh herbs add a burst of freshness. Perfect as a side dish for any meal, it meets vegetarian and gluten-free dietary requirements.

Ingredients:

• 4 medium russet potatoes, thinly sliced
• 2 medium onions, thinly sliced
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the sliced onions and sauté for about 5 minutes, until they start to soften.
3. Add the sliced potatoes to the skillet, stirring to combine with the onions.
4. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender.
5. In a small saucepan, melt the butter over low heat and add the minced garlic, parsley, and thyme. Cook for 1-2 minutes until fragrant.
6. Pour the herbed garlic butter over the sautéed potatoes and onions, stirring to coat evenly.
7. Season with salt and black pepper to taste, and cook for an additional 2-3 minutes until heated through.
8. Serve hot as a delicious side dish.