Sautéed Spinach and Radish Salad with Lemon Vinaigrette

This vibrant salad combines the earthiness of sautéed spinach with the crisp, peppery bite of radishes. Tossed in a zesty lemon vinaigrette, it brings together a delightful medley of flavors and textures that are both refreshing and satisfying. Perfect as a side dish or light lunch, this recipe is vegetarian and gluten-free.

Ingredients:

• 4 cups fresh spinach, washed and dried
• 1 cup radishes, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (optional)
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted.
2. Remove the skillet from heat and allow the spinach to cool slightly.
3. In a small bowl, whisk together the lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.
4. In a large bowl, combine the sautéed spinach, sliced radishes, and parsley (if using).
5. Drizzle the vinaigrette over the salad and toss gently to combine.
6. If desired, sprinkle crumbled feta cheese on top before serving.