Sautéed Yellow Beans with Garlic and Lemon

This vibrant dish features sautéed yellow beans, which are tender yet crisp, infused with the aromatic flavors of garlic and a splash of fresh lemon juice. The combination of textures and zesty notes makes it a delightful side dish that pairs well with a variety of mains, while being simple to prepare and healthy.

Ingredients:

• 1 pound yellow beans, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• Salt to taste
• Black pepper to taste
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Add the yellow beans to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are bright and tender-crisp.
4. Season with salt, black pepper, and red pepper flakes (if using).
5. Remove from heat and stir in the lemon juice and zest.
6. Garnish with fresh parsley before serving.