Savory Beef and Black Pudding Mushroom Bake

This hearty dish combines the rich flavors of beef mince and black pudding, enhanced by the earthy notes of mushrooms. Baked to perfection, it offers a comforting texture with a subtle crunch on top, making it a delightful main course for any dinner. The blend of traditional ingredients with a modern twist ensures a satisfying meal that's both familiar and exciting.

Ingredients:

• 400g beef mince
• 200g black pudding, diced
• 250g mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 100g breadcrumbs
• 50g grated cheese (optional, for topping)

Instructions:

1. Preheat your oven to 180°C (350°F).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
3. Add the beef mince to the skillet, cooking until browned. Drain any excess fat.
4. Stir in the diced black pudding and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are softened.
5. Season the mixture with thyme, paprika, salt, and pepper, ensuring everything is well combined.
6. Transfer the beef and mushroom mixture to a baking dish. Top with breadcrumbs and cheese if using.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
8. Let it cool slightly before serving. Enjoy your savory bake hot!