Savory Beef and Cabbage Skillet

This Savory Beef and Cabbage Skillet is a hearty and comforting dish that combines ground beef, tender cabbage, and rich canned tomatoes. The flavors meld beautifully with a hint of garlic and a sprinkle of paprika, creating a satisfying meal that's both traditional and slightly creative. It's a one-pan dish that's easy to prepare, making it perfect for busy weeknights.

Ingredients:

• 1 lb ground beef
• 1 small head of cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup beef broth

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink.
3. Stir in the chopped cabbage, canned tomatoes (with juices), beef broth, paprika, oregano, salt, and pepper.
4. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
5. Taste and adjust seasoning if necessary. Serve warm, garnished with fresh herbs if desired.