Savory Beef and Cabbage Skillet

This Savory Beef and Cabbage Skillet combines the rich flavors of ground beef sautéed with garlic and onion, served alongside tender green cabbage. The use of broth adds depth to the dish, while a touch of butter and olive oil gives it a luxurious finish. This one-pan meal is hearty, satisfying, and perfect for a quick weeknight dinner.

Ingredients:

• 1 lb frozen ground beef
• 2 cups beef broth
• 4 cloves garlic, minced
• 1 medium onion, diced
• 4 cups green cabbage, chopped
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Instructions:

1. In a large skillet, heat the olive oil and butter over medium heat until melted.
2. Add the diced onion and minced garlic to the skillet; sauté until the onion is translucent.
3. Break apart the frozen ground beef and add it to the skillet. Cook until browned, stirring occasionally.
4. Once the beef is browned, pour in the beef broth and bring to a simmer.
5. Stir in the chopped cabbage and cook until the cabbage is wilted and tender, about 5-7 minutes.
6. Season with salt, pepper, and optional red pepper flakes to taste. Serve hot.