Savory Beef and Cabbage Stir-Fry

This Savory Beef and Cabbage Stir-Fry brings together ground beef, crunchy cabbage, and sweet carrots in a delightful combination. The dish is seasoned with soy sauce and ginger, adding depth and warmth to the flavors. Perfect for a quick dinner, it's both comforting and satisfying, making it a great choice for a family meal. This recipe is rich in protein and fiber, appealing to those looking for a balanced and nutritious dish.

Ingredients:

• 1 lb ground beef
• 4 cups chopped cabbage
• 2 medium carrots, julienned
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 tablespoon sesame oil
• 2 green onions, chopped (for garnish)

Instructions:

1. In a large skillet or wok, heat vegetable oil over medium-high heat.
2. Add the sliced onion and minced garlic, sautéing until the onion is translucent.
3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked through.
4. Stir in the julienned carrots and chopped cabbage, cooking for about 5-7 minutes until the cabbage is tender.
5. Add the grated ginger and soy sauce, stirring to combine all ingredients. Cook for an additional 2-3 minutes.
6. Drizzle with sesame oil and season with salt and pepper to taste.
7. Garnish with chopped green onions before serving.