Savory Beef and Hot Dog Hash with Crispy Potato Topping

This hearty dish combines the classic flavors of ground beef and hot dogs, topped with a crispy potato layer for added texture. A drizzle of ketchup enhances the comforting flavors, making it a perfect family meal that balances tradition with a creative twist. It's budget-friendly and easy to prepare, making it suitable for any weeknight dinner.

Ingredients:

• 1 pound ground beef
• 4 hot dogs, sliced
• 2 large potatoes, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• Ketchup for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onions and garlic, sauté until translucent.
3. Add ground beef to the skillet and cook until browned. Season with paprika, salt, and pepper.
4. Stir in sliced hot dogs and cook for another 3-4 minutes until heated through.
5. Meanwhile, boil diced potatoes in salted water until tender, about 10 minutes. Drain and mash slightly.
6. Spread the beef and hot dog mixture evenly in a baking dish. Top with the mashed potatoes, spreading them out evenly.
7. Bake in the preheated oven for 20-25 minutes, or until the potato topping is golden brown and crispy.
8. Serve warm with a drizzle of ketchup on top.