Savory Beef and Mashed Potato Bake

This comforting Savory Beef and Mashed Potato Bake combines the rich flavors of seasoned ground beef with creamy, leftover mashed potatoes, topped with a golden cheese crust. It’s a hearty dish that balances traditional comfort food with a modern twist, making it perfect for a family dinner. The recipe is easy to follow, ensuring you can whip it up without much hassle.

Ingredients:

• 1 lb raw ground beef
• 2 cups leftover mashed potatoes
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup beef broth
• 1/2 cup frozen peas (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
3. Add the raw ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes.
4. Stir in Worcestershire sauce, thyme, salt, pepper, and beef broth. If using, add frozen peas and mix well. Let simmer for 5 minutes.
5. In a greased baking dish, spread the beef mixture evenly on the bottom.
6. Top the beef with the leftover mashed potatoes, smoothing it out with a spatula. Sprinkle shredded cheddar cheese on top.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven and let cool for a few minutes before serving.