Savory Beef and Mushroom Stroganoff

This comforting beef and mushroom stroganoff combines tender ground beef with earthy mushrooms in a creamy, savory sauce, served over egg noodles. The dish balances traditional flavors with a hint of freshness from herbs, making it a delightful meal for any occasion. It's easy to prepare and perfect for family dinners, meeting the needs of those looking for hearty, satisfying comfort food.

Ingredients:

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp dried thyme
• Salt and pepper to taste
• 12 oz egg noodles
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the egg noodles according to package instructions; drain and set aside.
2. In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spatula. Drain excess fat if necessary.
3. Add the chopped onion and garlic to the skillet, sautéing until the onion is translucent.
4. Stir in the sliced mushrooms and cook until they are tender and have released their moisture.
5. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let cook for about 5 minutes.
6. Reduce the heat to low and stir in the sour cream and dried thyme. Mix well until the sauce is creamy. Season with salt and pepper to taste.
7. Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.