Savory Beef and Onion Soup Mix Casserole

This comforting casserole combines ground beef and onion soup mix for a rich and savory flavor, topped with a creamy layer of cheese and a crunchy breadcrumb topping. It balances traditional elements with a hint of creativity by incorporating fresh herbs and a splash of Worcestershire sauce, making it a perfect family meal that is both satisfying and straightforward.

Ingredients:

• 1 lb ground beef
• 1 packet onion soup mix
• 1 cup water
• 1 cup cooked rice
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup breadcrumbs
• 2 tablespoons Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
3. Stir in the onion soup mix, water, Worcestershire sauce, cooked rice, dried thyme, salt, and pepper. Mix well and let it simmer for about 5 minutes.
4. Transfer the beef mixture to a greased 9x13 inch baking dish. Spread it evenly.
5. Sprinkle shredded cheese over the beef mixture.
6. In a small bowl, combine breadcrumbs with a drizzle of olive oil and mix until lightly coated. Sprinkle the breadcrumb mixture over the cheese layer.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and the breadcrumbs are golden brown.
8. Remove from the oven, let it cool slightly, and garnish with fresh parsley before serving.