Savory Beef and Potato Skillet

This hearty Savory Beef and Potato Skillet combines ground beef with tender potatoes, fresh vegetables, and aromatic spices. The dish features a balance of flavors from the caramelized onions, vibrant peppers, and juicy Roma tomatoes, creating a satisfying one-pan meal that's perfect for family dinners. It's a comforting dish that respects traditional cooking methods while adding a creative twist with the colorful peppers.

Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 medium potatoes, diced
• 2 Roma tomatoes, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced onions and cook until they are translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 7-10 minutes.
5. Season the beef with paprika, oregano, salt, and pepper.
6. Add the diced potatoes to the skillet, stirring to combine, and cover. Cook for about 10 minutes or until the potatoes are tender, stirring occasionally.
7. Once the potatoes are cooked, stir in the chopped Roma tomatoes and diced peppers. Cook for an additional 5 minutes until the peppers are slightly softened.
8. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving.