Savory Beef and Potato Skillet with Cherry Tomatoes

This savory dish combines the hearty flavors of ground beef with the sweetness of cherry tomatoes and the comforting texture of potatoes. A perfect blend of traditional cooking methods and creative touches, this one-pan meal is not only easy to prepare but also satisfying and delicious, making it ideal for any dinner table.

Ingredients:

• 1 pound ground beef
• 3 medium potatoes, diced
• 1 cup cherry tomatoes, halved
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
2. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
3. Stir in the diced potatoes, oregano, smoked paprika, salt, and pepper. Cover the skillet and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
4. Add the halved cherry tomatoes and cook for an additional 5 minutes, allowing the tomatoes to soften.
5. Remove from heat and garnish with fresh parsley before serving.