Savory Beef and Vegetable Hash with Poached Eggs

This hearty Savory Beef and Vegetable Hash combines traditional flavors with a creative twist. Ground beef is sautéed with a colorful medley of carrots, potatoes, celery, onions, and bell peppers, creating a satisfying dish that is perfect for breakfast or brunch. Topped with perfectly poached eggs, it offers a delightful balance of textures and flavors, making it a nutritious and fulfilling meal.

Ingredients:

• 1 pound ground beef
• 2 medium potatoes, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 1 bell pepper, diced
• 4 eggs
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (such as parsley or chives) for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add chopped onion, diced carrots, and celery. Sauté for about 5 minutes until softened.
3. Add the diced potatoes and continue to cook for another 10 minutes, stirring occasionally.
4. Add the ground beef to the skillet, breaking it apart with a spoon. Season with salt and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
5. Stir in the diced bell pepper and cook for an additional 3-4 minutes until softened.
6. While the hash is cooking, poach the eggs in a separate pot of simmering water for about 3-4 minutes, or until the whites are set but the yolks remain runny.
7. To serve, divide the beef and vegetable hash among plates, top each serving with a poached egg, and garnish with fresh herbs.