Savory Beef and Vegetable Stir-Fry

This Savory Beef and Vegetable Stir-Fry combines the rich flavors of ground beef with tender carrots, onions, and a vibrant spring mix. The addition of mixed vegetables adds a delightful crunch, while a hint of soy sauce and sesame oil elevates the dish with a touch of creativity. Perfect for a quick weeknight dinner, this recipe is balanced, satisfying, and respects traditional culinary principles.

Ingredients:

• 1 lb ground beef
• 2 medium carrots, julienned
• 1 large onion, sliced
• 2 cups spring mix lettuce
• 1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• 1 tablespoon vegetable oil for cooking

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the sliced onion and cook until softened, about 3 minutes.
3. Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
4. Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.
5. Stir in the julienned carrots and mixed vegetables, cooking for about 4-5 minutes until they are tender.
6. Pour in the soy sauce and sesame oil, mixing well to combine all the flavors. Season with salt and pepper to taste.
7. Finally, add the spring mix lettuce and stir until just wilted, about 1-2 minutes.
8. Serve hot over rice or noodles, if desired.