Savory Beef and Veggie Skillet

This Savory Beef and Veggie Skillet brings together high-protein ground beef and a colorful array of vegetables for a nutritious and satisfying meal. The blend of garlic, onion, and bell peppers adds depth and flavor, while the spices elevate the dish with a hint of warmth. Perfect for a quick weeknight dinner, this recipe balances traditional comfort with a healthy twist, making it a great choice for any dietary needs.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach, chopped
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add diced onion and minced garlic; sauté until the onion is translucent.
3. Increase the heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon.
4. Stir in the diced red bell pepper and zucchini; cook for about 5 minutes until slightly softened.
5. Add the cherry tomatoes, spinach, smoked paprika, Italian seasoning, salt, and pepper. Cook for an additional 4-5 minutes, stirring occasionally until the spinach wilts and the tomatoes soften.
6. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley before serving.