Savory Beef and Zucchini Hash

This savory Beef and Zucchini Hash combines the heartiness of ground beef with tender potatoes and fresh zucchini, all sautéed with onions for a flavor-packed, comforting dish. The creative twist of adding spices and herbs elevates the traditional hash, making it a delightful and satisfying meal. It's a simple yet delicious option for dinner, featuring wholesome ingredients that are both appealing and nutritious.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 medium potatoes, diced
• 2 medium zucchinis, diced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are soft and translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Increase the heat to medium-high and add the ground beef. Cook until browned and fully cooked, breaking it apart as it cooks.
4. Stir in the diced potatoes and season with smoked paprika, oregano, salt, and pepper. Mix well to combine.
5. Cover the skillet and let it cook for about 10 minutes, stirring occasionally, until the potatoes are tender.
6. Add the diced zucchinis to the skillet and cook for an additional 5 minutes, or until they are tender but still slightly crisp.
7. Taste and adjust seasoning if necessary. Remove from heat and garnish with chopped fresh parsley before serving.