Savory Beef & Cheese Pizza with Fennel and Oregano

This savory beef and cheese pizza combines traditional flavors with a hint of creativity. The ground beef is seasoned with fennel seed and oregano, adding a unique twist to the classic pizza sauce. Topped with a blend of cheddar and mozzarella cheese, this dish offers a delightful mix of textures and flavors that are sure to satisfy your cravings.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 cup pizza sauce
• 1 tablespoon cornstarch
• 1 teaspoon fennel seed
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 cup shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 1 pre-made pizza crust

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a skillet over medium heat, sauté the diced onion until translucent.
3. Add the ground beef to the skillet and cook until browned. Drain excess fat.
4. Stir in the pizza sauce, cornstarch, fennel seed, oregano, and garlic powder. Cook for an additional 5 minutes until the sauce thickens slightly.
5. Spread the beef mixture evenly over the pre-made pizza crust.
6. Sprinkle the shredded cheddar cheese over the beef mixture, followed by the shredded mozzarella cheese.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.