Savory Beef Stew with Herb Infusion

This hearty beef stew combines tender chunks of beef with a medley of root vegetables, infused with fresh herbs for a comforting and delicious meal. The traditional flavors are balanced with a hint of red wine and a touch of smoked paprika, enhancing the richness without overpowering the classic essence of stew. Perfect for a cozy dinner, this recipe meets dietary preferences for a wholesome meal.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 3 potatoes, peeled and diced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes.
2. Remove the beef from the pot and set aside. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3-4 minutes.
3. Stir in the carrots and potatoes, cooking for another 5 minutes.
4. Return the beef to the pot, then add the beef broth, red wine, tomato paste, thyme, rosemary, smoked paprika, and bay leaf. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, until the beef is tender.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.
7. Garnish with fresh parsley and serve hot.