Savory Beef Tips with Garlic Butter and Vegetables

This comforting dish features tender beef tips simmered in rich beef broth, enhanced with a garlic butter sauce, and complemented by sautéed celery and carrots. A perfect balance of traditional flavors and a touch of creativity, this recipe is sure to be a family favorite. Plus, it's easy to prepare, making it ideal for a weeknight dinner.

Ingredients:

• 1 pound beef tips
• 2 cups beef broth
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• 2 stalks celery, chopped
• 2 carrots, sliced

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the beef tips, season with salt and pepper, and brown on all sides.
2. Sprinkle the flour over the browned beef and stir to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste.
3. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add garlic powder and onion powder, and bring to a simmer.
4. Add the chopped celery and sliced carrots to the skillet. Cover and let it simmer for about 20-25 minutes, or until the beef is tender and the vegetables are cooked through.
5. Taste and adjust seasoning as needed before serving.