Savory Beef & Vegetable Stew

This hearty Savory Beef & Vegetable Stew combines the rich flavors of ground beef with the sweetness of carrots and the earthiness of mushrooms, all simmered in a tomato base. The addition of celery adds a refreshing crunch, making this dish comforting yet vibrant. Perfect for a family dinner, this recipe balances traditional stew elements with a touch of creativity, ensuring a satisfying meal that meets various dietary preferences.

Ingredients:

• 1 lb ground beef
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cups tomatoes, diced (or canned)
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until translucent.
2. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Stir in the diced carrots, celery, and mushrooms. Cook for about 5 minutes until the vegetables start to soften.
4. Add the diced tomatoes, beef broth, thyme, oregano, salt, and pepper. Bring the mixture to a boil.
5. Reduce heat to low and let simmer for 30-40 minutes, stirring occasionally, until all vegetables are tender and the flavors meld together.
6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.