Savory Black Pudding, Ham, and Cheese Bake

This comforting bake combines the rich, earthy flavors of black pudding with savory ham and melty cheese. A creative twist on traditional British ingredients, it features a crispy topping and a creamy base, making it perfect for brunch or a hearty dinner. This dish respects traditional culinary principles while offering a modern presentation.

Ingredients:

• 200g black pudding, sliced
• 150g cooked ham, diced
• 150g mature cheddar cheese, grated
• 200ml double cream
• 2 large eggs
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 50g breadcrumbs
• 2 tablespoons olive oil

Instructions:

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, whisk together the double cream, eggs, Dijon mustard, salt, and pepper.
3. In a baking dish, layer the sliced black pudding and diced ham evenly.
4. Pour the cream mixture over the black pudding and ham, ensuring everything is well coated.
5. Sprinkle the grated cheddar cheese on top, followed by the breadcrumbs.
6. Drizzle olive oil over the breadcrumbs to help them crisp up during baking.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
8. Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.