Savory Breakfast Sausage and Egg Toast

This Savory Breakfast Sausage and Egg Toast combines traditional breakfast flavors with a creative twist. The crispy bread serves as a perfect base for juicy sausage and perfectly cooked eggs, topped with a sprinkle of fresh herbs for added flavor. It's a hearty yet balanced meal that is both satisfying and easy to prepare, making it ideal for breakfast or brunch.

Ingredients:

• 2 slices of hearty whole-grain bread
• 2 breakfast sausages, casings removed
• 2 large eggs
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley or chives, chopped for garnish

Instructions:

1. In a skillet over medium heat, add the olive oil and cook the breakfast sausages, breaking them apart with a spatula until they are browned and cooked through, about 5-7 minutes.
2. Remove the sausages from the skillet and set aside. In the same skillet, crack the eggs and cook them to your desired doneness (sunny-side up, over-easy, or scrambled), seasoning with salt and pepper.
3. While the eggs are cooking, toast the slices of bread until golden brown.
4. Assemble the toast by placing the cooked sausage evenly on each slice of toasted bread, then top with the eggs.
5. Garnish with freshly chopped parsley or chives before serving.