Savory Breakfast Sausage Patties

These homemade breakfast sausage patties bring together the rich flavors of ground pork with classic seasonings like sage and nutmeg, enhanced by the warmth of black pepper and a hint of red pepper for a subtle kick. Perfectly balanced between traditional and creative, these sausages are juicy and flavorful, making them an ideal start to your day.

Ingredients:

• 1 pound ground pork
• 2 tablespoons cold water
• 1 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon dried sage
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground mace

Instructions:

1. In a large bowl, combine the ground pork, cold water, red pepper flakes, black pepper, salt, sage, nutmeg, and mace.
2. Mix the ingredients thoroughly using your hands or a spatula until well combined.
3. Divide the mixture into equal portions and shape them into patties, about 1/2 inch thick.
4. Heat a skillet over medium heat and add a small amount of oil.
5. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. Serve hot with your favorite breakfast sides.