Savory Breakfast Tortilla with Spinach and Feta

This delicious breakfast tortilla combines traditional Spanish flavors with a creative twist. Fluffy eggs are mixed with fresh spinach and tangy feta cheese, all wrapped in a warm tortilla. The addition of sun-dried tomatoes adds a hint of sweetness, while fresh herbs elevate the flavor profile. It's a balanced, protein-rich dish that's perfect for a satisfying breakfast or brunch.

Ingredients:

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 large flour tortillas
• 1 tablespoon olive oil
• Optional: hot sauce for serving

Instructions:

1. In a bowl, whisk the eggs until well combined. Season with salt and pepper.
2. In a skillet over medium heat, add olive oil. Once hot, add the chopped spinach and sauté until wilted, about 2 minutes.
3. Pour the beaten eggs into the skillet with the spinach. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.
4. Add the crumbled feta cheese and sun-dried tomatoes to the egg mixture, stirring to combine.
5. Warm the tortillas in a separate pan for about 30 seconds on each side until pliable.
6. Divide the egg mixture evenly between the tortillas, sprinkle with fresh parsley, and roll them up tightly.
7. Serve warm with optional hot sauce if desired.