Savory Canned Salmon Patties with Dill and Lemon

These savory canned salmon patties are a delightful blend of traditional flavors and a hint of creativity. Enhanced with fresh dill, zesty lemon, and a touch of Dijon mustard, they offer a crispy exterior with a tender, flavorful interior. Perfect for a quick dinner or as an appetizer, these patties are both budget-friendly and nutritious, making them suitable for a variety of dietary preferences.

Ingredients:

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped celery
• 2 tablespoons fresh dill, chopped
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 egg, beaten
• Salt and pepper to taste
• 2 tablespoons olive oil for frying

Instructions:

1. In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, chopped celery, dill, Dijon mustard, lemon juice, and beaten egg.
2. Season the mixture with salt and pepper to taste, and mix until well combined.
3. Form the mixture into patties, about 2-3 inches in diameter.
4. Heat olive oil in a skillet over medium heat. Once hot, add the patties to the skillet.
5. Cook for 3-4 minutes on each side or until golden brown and crispy.
6. Remove from the skillet and drain on paper towels. Serve warm with a slice of lemon or your favorite dipping sauce.