Savory Carrot and Yogurt Bread Pudding

This Savory Carrot and Yogurt Bread Pudding combines the comforting texture of bread pudding with the vibrant flavors of fresh carrots and tangy yogurt. The dish is enriched with eggs and a drizzle of olive oil, creating a delightful balance of moisture and flavor. It's perfect for brunch or a light lunch, offering a unique twist on traditional bread pudding while remaining grounded in classic cooking principles.

Ingredients:

• 4 cups stale bread, cubed
• 2 large eggs
• 1 cup plain yogurt
• 2 cups grated carrots
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg
• 1/2 cup grated cheese (optional)
• Fresh herbs for garnish (such as parsley or chives)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, yogurt, olive oil, salt, pepper, garlic powder, and nutmeg until smooth.
3. Fold in the grated carrots and cubed bread, ensuring the bread is well-coated with the mixture.
4. If using, fold in the grated cheese for added flavor.
5. Transfer the mixture into a greased baking dish and spread evenly.
6. Bake for 30-35 minutes, or until the top is golden and a knife inserted into the center comes out clean.
7. Allow to cool slightly before serving. Garnish with fresh herbs.