Savory Carrot and Yogurt Bread Pudding

This Savory Carrot and Yogurt Bread Pudding is a delightful twist on a traditional bread pudding, combining the richness of eggs and yogurt with the natural sweetness of carrots. Baked to perfection, it offers a soft, creamy texture with a savory depth from herbs and spices, making it perfect for brunch or a light lunch. It's a wholesome dish that balances traditional comfort with a creative flair, while also being vegetarian-friendly.

Ingredients:

• 6 slices of day-old bread, torn into pieces
• 2 large eggs
• 1 cup plain yogurt
• 1 cup grated carrots
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, yogurt, milk, salt, pepper, oregano, and garlic powder until smooth.
3. Add the torn bread pieces and grated carrots to the bowl, stirring to combine and ensure the bread is well-coated with the mixture.
4. Let the mixture sit for about 10 minutes to allow the bread to soak up the liquid.
5. In a greased baking dish, drizzle the olive oil, then pour in the bread and carrot mixture, spreading it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley.