Savory Cassava and Oat Fritters with Carrot-Cucumber Salad

These crispy fritters combine the nutty flavor of cassava flour and oats with the sweetness of carrots. Paired with a refreshing cucumber salad, this dish balances textures and flavors beautifully while being gluten-free and vegetarian-friendly.

Ingredients:

• 1 cup cassava flour
• 1/2 cup rolled oats
• 1 medium carrot, grated
• 1/2 cucumber, diced
• 2 tablespoons coconut oil
• 1/2 teaspoon salt
• 1/2 cup water
• 1 tablespoon chopped fresh herbs (like parsley or cilantro, optional)

Instructions:

1. In a mixing bowl, combine the cassava flour, rolled oats, grated carrot, and salt.
2. Gradually add water to the dry mixture, stirring until a thick batter forms. If desired, fold in fresh herbs.
3. In a skillet, heat 1 tablespoon of coconut oil over medium heat.
4. Scoop spoonfuls of the batter onto the skillet, flattening slightly to form fritters. Cook for about 4-5 minutes on each side until golden brown.
5. While the fritters cook, prepare the salad by combining diced cucumber with a drizzle of coconut oil and a pinch of salt in a bowl.
6. Serve the fritters warm, accompanied by the cucumber salad.