Savory Celery and Carrot Chicken Soup

This delightful Savory Celery and Carrot Chicken Soup combines the heartiness of chicken broth with the crispness of fresh celery and the sweetness of carrots. Enhanced with traditional herbs and a touch of lemon, it's both comforting and refreshing, making it perfect for any season. This recipe is also low in calories and packed with nutrients, meeting various dietary needs.

Ingredients:

• 4 cups chicken broth
• 2 cups celery, chopped
• 2 cups carrots, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and sauté for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Add the chopped celery, sliced carrots, dried thyme, dried oregano, and bay leaf. Season with salt and pepper.
5. Simmer the soup for about 20-25 minutes, or until the vegetables are tender.
6. Remove the bay leaf, stir in the lemon juice, and adjust seasoning if necessary.
7. Serve hot, garnished with fresh parsley.