Savory Cheddar and Herb Scones

These Savory Cheddar and Herb Scones combine the rich, comforting flavors of sharp cheddar cheese with fresh herbs, creating a delightful snack that's perfect for any time of day. Flaky on the outside and tender on the inside, they offer a satisfying texture and a burst of flavor in every bite. These scones are easy to make and can be enjoyed warm or at room temperature, making them a versatile addition to your snack repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh parsley, chopped
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, chopped chives, and parsley until evenly distributed.
5. Pour in the buttermilk and mix until just combined. Do not overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut it into wedges or use a biscuit cutter to make rounds.
8. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly before serving warm or at room temperature.